An Introduction to Food and Cooking

This online programme covers preparing to cook, understanding food, balanced diets and planning and preparing food according to a brief.

Here’s a sneak peak inside the course!


The course consists of 4 units and accompanying workbooks. Learners can gain an ‘iAchieve Certificate of Achievement’ upon completion.

This resource has been endorsed by national Awarding Organisation, NCFE. This means that NCFE has reviewed them and agreed that they meet the necessary endorsement criteria.