WJEC Level 1 / 2 Vocational Award in Hospitality and Catering (Specification A) (601/7703/2)

This course is approved for the 2020 performance measures.  

Learners will gain a depth of knowledge across a range of subjects and specialist skills that will provide them with a good foundation for work or further study in this sector.

Learners work across two units in this course:

Unit 1 – The Hospitality and Catering Industry

Unit 2 – Hospitality and Catering in Action

Technical information:

  • Assessment: one internal assessment, one external assessment
  • Guided learning hours: 120 +¬†90 minute external assessment
  • Qualification number: 601/7703/2

You can read more about this course in the qualification specification here.