This course is approved for the 2020 performance measures.
Learners will gain a depth of knowledge across a range of subjects and specialist skills that will provide them with a good foundation for work or further study in this sector.
Learners work across two units in this course:
Unit 1 – The Hospitality and Catering Industry
Unit 2 – Hospitality and Catering in Action
- Assessment: one internal assessment, one external assessment
- Guided learning hours: 120 + 90 minute external assessment
- Qualification number: 601/7703/2
You can read more about this course in the qualification specification here.