Nutrition and Health

Learners will develop an understanding of the principles of healthy eating and about the role of food in maintaining health.  Topics covered include food labeling, weight management, the differing nutritional needs of individuals throughout life, and planning a healthy diet.

Units: 5

Technical information:

  • Guided learning hours: 114
  • Assessment: five internally assessed units
  • Qualification number: 600/9966/5

You can read more about this qualification here:

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