Food and Cookery

Learners work across four Units in this vocational certificate to cover preparing to cook, understanding food, balanced diets and planning and preparing food according to a brief.

Here’s a sneak peak inside the course!


Technical information:

  • Assessment: three internal assessments, one external exam
  • Guided learning hours: 120 + 2 hour external assessment
  • Qualification number: 601/4533/X

Read more about this qualification here.

This resource has been endorsed by national Awarding Organisation, NCFE. This means that NCFE has reviewed them and agreed that they meet the necessary endorsement criteria.